We are a young, dynamic, and ambitious restaurant that has brought the mix of scents and colors from Tel Aviv to Antwerp. After almost three years, we are ready to bring this piece of Tel Aviv to other cities in Belgium. Ghent is the first on the schedule, around mid-October! For Boker Tov, we are looking for a Sous Chef in Ghent, to whom we offer an all-inclusive package with favorable conditions:

• The most amazing working atmosphere.
• A passionate and motivated team.
• The inspiring Boker Tov environment.

What are we looking for? The funky cuisine of Boker Tov is all about an abundance of fresh herbs and vegetables, bright flavors, and seasonings. The menu features typical Middle Eastern dishes like baba ganoush and labneh, as well as sabich, a pita filled with eggplant, hummus, hard-boiled egg, and vegetables. You will play a significant role in this kitchen.

Your tasks
• You will lead a small but cool team.
• Responsible for perfect mise en place.
• Placing orders and checking deliveries.
• Preparing and garnishing dishes.
• Organizing kitchen activities.
• Following HACCP guidelines.
• Responsible for P&L.

Who are we looking for?
People in Tel Aviv are tolerant, straightforward, without prejudices, and open-minded. Various cultures and religions coexist harmoniously there. This is also what Boker Tov stands for and is looking for in its new Sous Chef.

Your profile
• Strong experience in the hospitality industry, including 2 to 5 years of relevant experience.
• HOSPITALITY IS YOUR DNA! You can also convey this to the employees and our guests.
• Experience in management.
• Enthusiastic and flexible.
• Passionate with an eye for detail.
• Decisive and action-oriented.
• A true team player with enthusiasm.
• You have great job pride and take pride in working diligently and orderly.
• Capable of improving employees through training and coaching.

What do we offer?
• An exciting job in a dynamic establishment.
• Attractive working hours.
• A salary commensurate with work and experience.
• Opportunities for career advancement.

Start date: Immediately.

We are a young, dynamic, and ambitious restaurant that has brought the mix of scents and colors from Tel Aviv to Antwerp. After almost three years, we are ready to bring this piece of Tel Aviv to other cities in Belgium. Ghent is the first on the schedule around mid-October!

For Boker Tov, we are looking for a restaurant manager in Ghent to whom we offer an all-inclusive package with favorable conditions:

• The most amazing working atmosphere.
• A motivated and energetic team.
• The inspiring Boker Tov setting.

What are we looking for?
The funky place Boker Tov is the perfect balance between coziness and the metropolitan buzz of Tel Aviv. A melting pot of cultures, religions, and delightful culinary traditions. In this place, you'll play a significant role.

Your tasks

• Developing restaurant revenue.
• You are responsible for managing and motivating the team.
• Training according to Boker Tov standards (onboarding, day-to-day, menus).
• Ensuring the Boker Tov experience for every customer in line with Boker Tov's hospitality rules.
• Labor cost - productivity (schedules, preparing payroll closure).
• F&B cost (creating and monitoring accurate and timely orders).
• Store profit (achieving budgeted store-level profit).
• Also following HACCP guidelines.
• Striving for continuous improvement in employees, products, and yourself.
• Inventory management.
• The daily management of digital platforms according to guidelines.
• Monitoring the proper functioning of equipment and tools.

Who are we looking for?

People in Tel Aviv are tolerant, straightforward, without prejudices, and open-minded. Various cultures and religions coexist harmoniously there. This is also what Boker Tov stands for and seeks in its new restaurant manager.

Your profile

• Solid experience in the hospitality industry, including 2 to 5 years of relevant leadership experience in both front-of-house and kitchen teams.
• HOSPITALITY IS YOUR DNA! You can also transmit this to the employees and our guests.
• Experience in supervising service staff.
• Enthusiastic and flexible.
• Decisive and action-oriented.
• A true team player with enthusiasm.
• You take immense pride in your job and find satisfaction in working punctually and methodically.
• Capable of improving employees through training and coaching.

What do we offer?

• An exciting job in a dynamic establishment.
• Attractive working hours - full-time.
• Salary commensurate with work and experience.
• Opportunities for career growth.

Start date: Immediately.

We are a young, dynamic, and ambitious restaurant chain that has brought the blend of scents and colors from Tel Aviv to Antwerp. After nearly three years, we are now ready to take this slice of Tel Aviv to other cities in Belgium. Gent is the first on the list, scheduled for mid-October!

For Boker Tov, we are searching for all-round employees to whom we provide an all-inclusive package with favorable conditions:

• The most amazing working atmosphere.
• A vibrant and motivated team.
• The inspiring Boker Tov setting.

Your tasks
• Ensuring the Boker Tov experience for every customer, in line with Boker Tov's hospitality rules.
• Taking orders and serving dishes and beverages.
• All beverage preparations (coffee, cocktails, limonana, etc.).
• Minor kitchen tasks.
• Following HACCP guidelines. Profile: The people in Tel Aviv are tolerant, uncomplicated, without prejudices, and open-minded. Different cultures and religions coexist in harmony there. That's also what Boker Tov stands for and seeks in its new FCKNG Awesome Hospitality Crew.

Your profile
• HOSPITALITY IS YOUR DNA! You can also convey this to our guests. • Enthusiastic and flexible.
• Decisive and action-oriented.
• A genuine team player with enthusiasm.
• You have immense job pride and derive your pride from working punctually and orderly.

Work Schedule
• The work schedule will be devised in consultation with the team.

Offer
• An exciting job in a dynamic establishment.
• Attractive working hours. Full-time.
• A salary in line with work and experience.
• Opportunities for growth.

Start Date: Immediately