From an intimate dinner in Antwerp to a long table in Ibiza. From a brand activation to thousands of pitas at a festival.

Es Balagan creates food and hospitality experiences for private gatherings, companies, brands and some very big crowds.

Sometimes that means one beautiful table. Sometimes it means a foodtruck, a full bar and hundreds of guests. Sometimes it means serving pita after pita until the sun comes up.

You bring the people. We build the experience.

A table filled with Mediterranean food, wine and people. Private dinners. Birthdays. Celebrations. Weddings. Summer tables. Dinner parties.

At Es Balagan, at your place or somewhere completely unexpected. From the food to the drinks, service and atmosphere. We set the table. The rest unfolds.

Not another corporate buffet. We create hospitality experiences for companies and brands that want something with personality. Product launches. Brand activations. Company parties. Press events. Team dinners. Client events. Pop-ups.

From one table to a complete food concept. Food. Drinks. Service. Music. Styling. Hospitality. Built around your event, not around a standard catering package.

Some events don't need twelve courses. They need great food, served fast. Boker Tov is our original pita and deli formula, developed through years of festivals and large-scale events. Fast. Recognisable. Built for volume. Still full of flavour.

From foodtrucks and pop-ups to complete festival stands. Tomorrowland and beyond. Boker Tov lives on where it works best: in the middle of a crowd.

We don't necessarily need four walls. We've cooked at festivals. Built tables under the Ibiza sun. Served crowds during Pride. Created dinners for brands. Fed thousands of festival guests. Different place. Different crowd. Same philosophy. Generous food. Warm hospitality. A little beautiful chaos.

Every event starts differently. Sometimes you already know exactly what you want. Sometimes all you have is a date, a location and a bunch of people. Both work for us.

We can take care of: Food & menu creation, Catering & production, Foodtrucks & festival stands, Drinks & bars, Service & hospitality, Table setting & styling, Event concepts & brand activations, High-volume food service, From one part of the experience to the whole thing.

SOME TABLES WE'VE SET

IBIZA: Mediterranean tables under the sun, TOMORROWLAND: High-volume festival hospitality, PRIDE: Food, colour and a very good crowd, PRIVATE & BRAND EVENTS: From intimate dinners to full-scale activations.

Tell us where.
Tell us when.
Tell us how many people are coming.
We'll take it from there.

We set the table. Wherever that may be.