ABOUT ES BALAGAN
A Mediterranean place in Antwerp, built around the table.
Deli now ~ Diner unfolding.
Starting as a deli and evolving into an all-day diner, the concept moves with the rhythm of the day — from quick lunches to longer evenings of sharing, drinks and conversation.
Inspired by years of travel, long summers in Ibiza and a kitchen shaped over time, Es Balagan brings together flavour, energy and ease.
A place in motion.
We build as we serve.
Antwerp
Markgrave
Es Balagan is a Mediterranean place in Antwerp, evolving from deli into all-day diner.
Built around sharing, flavour and energy at the table, in the place where it all started back in 2020.
From daytime pita and hummus to longer evenings with food, drinks and conversation, Es Balagan moves with the rhythm of the day.
Simple food.
Warm hospitality.
A place to gather from morning to night.
Doornelei 2, 2018 ANTWERPEN
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Our kitchen
At Es Balagan, the kitchen moves with the rhythm of the Mediterranean Sea.
Long lunches, late dinners, shared plates and products shaped by sun, salt and fire.
From silky hummus and warm pita to cecina, anchoa, seasonal vegetables and simple dishes built around flavour.
Inspired by years of travel, long summers in Ibiza and the energy of gathering around the table.
Drop in for a coffee.
Stay for wine and dine.
Our partners
Es Balagan is all about making friends and creating synergy; our partners are the backbone of our journey. So, a quick shout-out right here to express our gratitude!
