Starting as a deli and evolving into an all-day diner, the concept moves with the rhythm of the day — from quick lunches to longer evenings of sharing, drinks and conversation.
Inspired by years of travel, long summers in Ibiza and a kitchen shaped over time, Es Balagan brings together flavour, energy and ease.
A place in motion.
We build as we serve.
At Es Balagan, the kitchen moves with the rhythm of the Mediterranean Sea.
Long lunches, late dinners, shared plates and products shaped by sun, salt and fire.
From silky hummus and warm pita to cecina, anchoa, seasonal vegetables and simple dishes built around flavour.
Inspired by years of travel, long summers in Ibiza and the energy of gathering around the table.
Drop in for a coffee.
Stay for wine and dine.
Es Balagan is all about making friends and creating synergy; our partners are the backbone of our journey. So, a quick shout-out right here to express our gratitude!
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*if we run out of falafel we might send our delicious newsletter instead
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*if we run out of falafel we might send our delicious newsletter instead
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